I love peppermint, but I’m not a huge candy person so I tend to find ways to incorporate the flavour into my baking, especially this time of year. There are a lot of candy canes in my house right now. They are so versatile. Hang them on the tree, use one to stir your coffee or hot chocolate, or just go ahead and eat one straight up if that’s your thing. There are a lot of really creative recipes out there for using candy canes in your holiday baking and this may be one of my favorites. It only takes three ingredients and you don’t actually have to bake a…