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Candy Cane White Chocolate Popcorn
I love peppermint, but I’m not a huge candy person so I tend to find ways to incorporate the flavour into my baking, especially this time of year. There are a lot of candy canes in my house right now. They are so versatile. Hang them on the tree, use one to stir your coffee or hot chocolate, or just go ahead and eat one straight up if that’s your thing. There are a lot of really creative recipes out there for using candy canes in your holiday baking and this may be one of my favorites. It only takes three ingredients and you don’t actually have to bake a…
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Restaurant Review – Cork & Bone Bistro, Moosomin, SK
Until about three years ago I had never spent any time in Moosomin. It was a town I passed by on my way to Winnipeg. I had stopped at the well known Red Barn Family Restaurant a couple of times along the way and filled up with gas at the Co-op station. That really was the extent of my “visiting” Mossomin. And now, well, I just happened to be involved with a fella that has a fair amount of work obligations in that area so I find myself making the two hour drive there on a somewhat regular basis. Other than my week long stay at the Moosomin Lake Regional…
Soul Searching in Saskatchewan
